Long-term performance, ease of maintenance, and how well the material withstands the strain of frequent cleaning and code inspections are more important considerations when selecting a wall material for a commercial kitchen than just the initial cost. Although FRP has been the standard answer for a long time, there are other options available.
This is how it compares to other popular options:
Ceramic tile
Although it might be expensive up front and require a lot of work to install, tile provides a strong, long-lasting surface that is resistant to heat and moisture. Kitchen grout lines are a serious hygienic issue that frequently needs to be scrubbed and resealed frequently to avoid the growth of mold or bacteria.
Stainless steel
Stainless steel is frequently utilized behind cooklines or in high-heat areas due to its remarkable durability and cleanliness. However, it is more expensive and more challenging to install, particularly on big surfaces. Over time, it is also vulnerable to scratches and dents.
PVC wall panels
Trusscore and other more recent PVC-based solutions present a strong substitute for FRP. Lighter, stiffer, and simpler to install are Trusscore Wall & Ceiling Board panels. In addition, these panels avoid issues like fiberglass shedding or visible seams, and their interlocking design eliminates the need for adhesives or mechanical fasteners. PVC wall panels are rapidly gaining traction among professionals who seek a cleaner, more contemporary option with fewer installation hassles, even if FRP still works effectively.